From a single-ton workshop on the banks of the Jamuna River to 450 tons per day across two state-of-the-art facilities — Ujjal Flour Mills has nourished Bangladesh for over four decades.
Founded in 1983 by a visionary family on the banks of the Jamuna River in Hossainpur, Sirajganj, Ujjal Flour Mills began with just 1 ton per day. What started as a modest local mill has grown into one of Bangladesh's most trusted flour producers — still family owned, still rooted in the same values.
We offer a diverse range of hard and soft wheat products, sourced and processed to the food industry's highest health and safety standards. Our in-house laboratory ensures every bag we seal meets our uncompromising specifications — from protein content to moisture and ash levels.
We guarantee clean, additive-free flour that honours the natural grain. No shortcuts. No compromise. Every batch tested in our in-house laboratory before it reaches your hands.
Consistent performance that professional bakers, large food manufacturers, and home cooks have depended on for over 40 years. Our specifications are not targets — they are guarantees.
We operate with total transparency in every bag we seal, every contract we sign, and every relationship we build — with customers, partners, and the communities we serve.
From one ton a day to a 450-ton powerhouse — every milestone a testament to family commitment and engineering ambition.

Ujjal Flour Mill is founded on the banks of the Jamuna River in Hossainpur, Sirajganj. A single family, a single mill, a single dream.
1 ton / day
The mill undergoes its first major technology upgrade, adopting air shifter technology that dramatically increases efficiency and throughput.
50 tons / day
Full reconstruction to new plain shifter technology, tripling capacity. Ujjal transitions from a local mill to a regional flour supplier.
150 tons / day
Continued investment doubles capacity again, establishing Ujjal as a major supplier to commercial bakeries and food manufacturers across Bangladesh.
300 tons / day
Expansion into the capital with a second state-of-the-art facility in Noraibagh, Demra, Dhaka — bringing Ujjal's capacity to 400 tons per day and enabling faster service to the nation's largest market.
450 tons / day (2 sites)
Ongoing upgrades across both facilities. Ujjal remains a family enterprise committed to the next generation of milling excellence — serving government institutions, premium brands, and families alike.
Each variety is crafted with precision milling and validated in our in-house laboratory to ensure consistent protein, gluten, moisture, and ash specifications.








Available in packaging of 2 kg and 5 kg.


Our in-house laboratory tests every production batch against strict parameters before a single bag leaves the mill. Consistency is not a promise — it is a process.
From government ministries to Bangladesh's leading food brands — Ujjal flour powers the nation's kitchens.